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About: http://data.yelp.com/Review/id/o8pQuGJ8jlObOUB93vmTlA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-07-21 00:00:00 (xsd:dateTime)
itemReviewed	Botero
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	With so many restaurants to choose from in Las Vegas it was hard for me to narrow down a steakhouse that also has great seafood. Someone had recommended Botero because of the atomosphere and the quality steaks. I decided to go on a whim and to my delight it was pretty good. Their decor is very cosmopolitan and it's poolside. Great location for a great meeting, shower, or just plain old dinner. Service is great and the staff will be more than happy to tell you what their favorites are on the menu. To start I ordered the Seafood Tower and for my main course I ordered the bone in Filet. Now there's also a bone in Rib Eye but for 10 bucks more I wanted the melt in your mouth cut. LOL. It was perfectly carmelized on the outside seared to perfection. I got it Chimmychurri style. I HIGHLY recommend it. The flavors were robust and not overwhelming either. We paired it up with Truffle Mac and Cheese and also a side of their almond crusted asparagus. Here's what I loved and didn't love about our meal. The Seafood Tower was not impressive. Considering I had great seafood towers at Maestro in Costa Mesa this one didn't compare. Bone in Filet was ABSOLUTELY POSITIVELY DELISH. As mentioned before perfectly marbeled and carmelized. Lick your plate good! Truffle Mac and Cheese was great, it isn't the kraft mac and cheese creamy that I normally like but this gourmet mac and cheese is a must have if you love cheese! Almond crusted asparagus is not my favorite. I rather had mine with plain olive oil with salt and pepper but if you like your asparagus deep fried go for it. Banana Foster Creme Brule was good. I think I like classic creme brule. This one was good but again I'm a traditionalist when it comes to my creme brule. Donut holes were awesome, I would highly recommend this with a side of ice cream. Overall it was worth EVERY PENNY. It's a tad on the expensive side but jus remember, their portions are large enough to share. Their side dishes can definitely feed about 2-3 people easily. MUST TRY when you're staying at Encore or Wynn.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kym

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