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  • Welcoming, trendy and French are three words that sum up my first impressions of this restaurant. My boyfriend and I had our Friday night date here just last week and we had an amazing time! The food was delicious and the service was superb. What stood out to me about the service was that they had a separate bread server. The bread servers asked us if we wanted seconds! I thought that was super awesome, most restaurants only give you the one serving of bread. Next to that, our waitress was very attentive and very helpful. She made a wonderful suggestion on wine and food. I was definitely pleased! I will definitely be coming back to this restaurant and would definitely recommend it! The ambience of this restaurant is great! The food, was well presented and delicious! For appetizers we ordered the Foie Gras Torchon and Escargots. The texture of the Foie Gras was similar to that of pâte and was firmer. Most of the Foie Gras that I have had in the past was more mushy/jam like in texture, so this was more of a surprise for me. The taste was melt in your mouth delicious. The escargots was also very unique, I personally thought that I would get a much more raw form of the escargots, but the escargots were hidden in the mushroom tart. It was tasty, but the escargots didn't taste like much...this is my first time having escargots so I'm not even sure what it should taste like! Nonetheless, it was delicious. For the Plats Principaux, we had the dinner special, Lobster Risotto and Porc. The Lobster Risotto was creamy and savoury. The risotto was cooked to perfection, you could feel each individual grain as you took a bite. The Porc was moist and tender. It also came with ratatouille and potato gratin. The potato was cooked in layers with a nice crispy top and soft lower layers. The ratatouille had a more subtle seasoning as to not overpower the taste of the porc and potato gratin. It definitely added a nice touch. For dessert, we had profiteroles and madeleines. The madeleines were fresh out of the oven and had a refreshing lemon flavour. The cake was light and moist. The profiteroles were filled with ice cream. Delicious!
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