First off, walking in and waiting to be seated by the lobster tank was not appetizing. The tank was overcrowded with lobsters - the ones at the bottom of the tank was not moving. I was appalled at how they treat their seafood. Secondly, the restaurant reeked of pungent (fish) smell.
We had: crab cakes, plate of oysters, fried coconut shrimps, surf and turf (lobster and steak), bottle of wine and more lobsters!
The lobster did not taste fresh. The tail was not flavorful and moist. We had steamed lobster. The tail had a different taste similar to the pungent dead fish smell. It was not attractive too. We brought our family from another country here to try seafood and they did not enjoyed at all.