I love this place! I travelled to Morocco twice and fell in love with the country. This restaurant brings back so many great memories of those trips -- the sights, the sounds, the people and most importantly the flavors. I've tried a few dishes now. My favorite is probably the Tagine, in particular the Lamb Tagine. The Berber Chicken is also very good.
Even though the entrees alone are too much food for one person (a good problem to have), don't overlook the appetizers, sides and deserts. The Briouats are great. The Harissa hot sauce is SO good with layer upon layer of flavor packed in one little cup. Annnnnd, I tried the Truffles tonight. Oh. My. Gosh. They are out of this world. Seriously. I'll never be able to order from Ajbani again without getting the Truffles. In fact, I may go back JUST for the Truffles. (A little dessert after dinner those nights we go to next door neighbor Three Amgios, maybe?) They are this perfect mix of sweet and savory, soft and crunch. Mmmm...
I'll be back soon and often!