Really like this place because of their diverse menu. You can get their pizza, but they also have a lot of other options to choose from. Two of my favorite non-pizza items here are the buffalo chicken hoagie and the reuben. The reuben is one of the best in the area.
The pizza here is one of my favorites. I go with the traditional crust. It is thicker than places like Fioris or IVP, but the dough is fresh and cooked perfectly. All of the ingredients they use seem to be high-quality and it makes for a great pizza.
Great place to come for lunch or dinner. Also, their Tuesday buffet is a great bargain. Make sure to show up early though because it gets packed.