I had been advised by several folks I needed to try the fare here. And being I didn't feel like driving any more after having spent the day going in to Utah it seemed like a good opportunity. I have seen the place quite often with a waiting line at dinner time but it was a slow night so I got right in. Being it was only 90 and a light breeze blowing as sunset was approaching I asked if there was a spot on the patio. Turned out the patio was almost vacant and the bonus was it was a smoking patio. Normally I would face away from the sidewalk but I decided to spend the evening staring back at the folks checking out my dinner. :-)
I was torn between the chicken pot pie ($19.00) and the shepherd's pie and after being informed by the waiter I would be a better man than he if I could finish the chicken pot pie if I could finish it that is what I ordered. I finished it but desert was out of the question as I waddled away. I chose a pint of Harps to wash it down with. The pie was good but different as I am not used to a tomato based gravy with chicken.
The service was excellent and friendly. I got a chance to chat a bit with the waiter as his section on the patio was almost empty that early in the evening. Going through the restaurant it was more of a crowded noisy atmosphere and a live band was playing.
This is one of those occasions I would prefer to add a 1/2 star.