Strip is the place to go for steak, forget about other steakhouses in the Greater Cleveland area. If you are fortunate to have Michael as your waiter, which we have for three of our six or seven of our visits in the last year, you'll experience the epitome of service. Eat upstairs, if possible, at least when the beautiful patio is not open, to enjoy your conversation and marvel on the impeccable decor of the barn. My wife loves the 24 oz. porterhouse with garlic butter, while I eat the delectable 22 oz 'Cowboy' ribeye with bacon blue cheese abundantly laden. This is the best!