I have to be honest, I have my boyfriend to thank for finding this place. He's been going here for a long time. Now, I love it. Solid sushi for decent prices. Plus the staff is pretty friendly.
I've had the katsu in the dinner combination before. It's tasty and you get lots of food (salad, miso soup, rice, etc.).
But really the fish is what we go here for. The pieces are huge and fresh. Tuna, eel and salmon nigiri are my favorites. They serve the salmon with lemon and it really adds something. My other favorite thing is the fresh oysters. They don't always have them, but when they do you're in for a treat. They're huge and minimally prepared with green onions, tobiko (flying fish roe), lemon and sriracha sauce.
They also have a decent selection of rolls that are good. We like to ask for tobiko on top of the Cali roll - yum.
Overall it's just a great value - some of the tastiest sushi I've had in the Phoenix area in a nice, non-pretentious restaurant.