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  • I've had my fair share of first dates some good, some bad and some so painfully dull that Alcohol hasn't a hope in hell of saving it; the date I took to the Brasserie belonged to that category. The saving grace was the delctable food provided to me here; I ordered the Roasted Brome Lake Duck Breast and it was simply deliciuous. It takes skill to prepare a duck breast properly; the Chef did an amazing job. That dish paired with a nice white wine made an epically disastrous social event into a epicurean delight. I will return in the future with a different dinner partner. The only negative is that it is on the expensive side.
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