I've had my fair share of first dates some good, some bad and some so painfully dull that Alcohol hasn't a hope in hell of saving it; the date I took to the Brasserie belonged to that category.
The saving grace was the delctable food provided to me here; I ordered the Roasted Brome Lake Duck Breast and it was simply deliciuous. It takes skill to prepare a duck breast properly; the Chef did an amazing job. That dish paired with a nice white wine made an epically disastrous social event into a epicurean delight.
I will return in the future with a different dinner partner.
The only negative is that it is on the expensive side.