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  • What a great little restaurant!! I'm a sucker for homemade pasta and my husband is always on the hunt for good wood-fired pizza. Needless to say, I was intrigued when I heard about Pubblico Italian Eatery. My husband and I had dinner here for our anniversary and everything from the food to the service was FANTASTIC! You can tell you're at a good restaurant when the server is passionate about what is being served. My husband ordered a glass of Cabernet and I ordered the El Pricidio* cocktail. The server warned me that the cocktail can be a little overwhelming because it is very floral, and he wasn't kidding! I enjoy sweet floral drinks so it wasn't a problem for me, but I couldn't have more than one of them. He suggested I try the first cocktail on the list with chili-infused tequila and strawberry purée (I forget the name). It was delicious but VERY spicy. Watch out! My husband had to help me finish it- he can handle more heat than I can. We shared the sausage and mushroom pizza as well as the lobster ravioli. Both were AMAZING. The ravioli was all lobster with a little bit of cheese, which you don't see very often! Normally restaurants skimp on the seafood but I was very pleased at the amount of lobster present in each bite! The pizza was yummy as well- the only thing I would critique about it was that the mushrooms were overpowered by the bell peppers and sausage. Next time we will probably omit the bell peppers and ask for extra mushrooms! We finished the meal with the tiramisu, which was delicious. Thank you Manny for such great service and making our anniversary that much more special! We will most definitely be back!
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