My husband and I went there last Friday night. We've made it our goal to try a new place at least once a month . We thought the food was fantastic. We got to sit up on the second floor and had a view of the bar. We ordered the potato finger lings and the bread for appetizers. I have to say that after reading a few reviews, I was looking forward to the bread since everyone seemed to think it was amazing. I was not that impressed with it, I've had better. The potatoes were very good though. For the entree, we ordered their special, some kind of pork loin with arugula salad on top and some kind of creamy tomato base. It was delicious!! We also had the strawberry cheesecake dessert in a jar, fantastic!! We will definitely be adding this one to our restaurant repertoire.