Al Taib gets a solid 4-star rating for its manakish. Most are pre-made and waiting in the refrigerator. I had the cheese/zaatar and lahm bi' ajeen versions. While the cheese/zaatar was certainly enjoyable, a more pronounced cheese/zaatar presence, along with a more generous application of olive oil would have made it truly excellent. The crust is thin, crispy edges and tender center, and folds very nicely. The lahm bi'ajeen is very good, not overly full of toppings, but not sparse. I believe the oven is key to the bread's overall quality, as it is a high temperature stone oven. Quite inexpensive, $4.50 for both. A varied assortment of manakishes are offered, some traditional, some a little less so (kafta and shawarma toppings)