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  • Great little restaurant. They only opened a few weeks ago, but their food quality was very good. The best was the sukiyaki. We hadn't had sukiyaki anywhere in a long time, and theirs was really good. Excellent flavor and presentation. The egg drop soup has crab in it, which was a surprise to us. The tempura was also very good. It had a nice, light, crispy batter and was cooked to perfection. Their service needs a little work, but with it being so new I would expect that it will only get better as they find their rhythm. Overall we quite enjoyed the experience and will go back for sure.
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