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  • I have been a loyal customer of hers since it opened. The food was fantastic and the flavours complemented each other tremendously. Unfortunately, for the last few months there has been a steady decline in not only portions, but the finished product. Today was the tipping point. I religiously get the same thing every day and they remember this, but I have yet to have my sandwich made the same way. Todays BLT consisted of 2 (toonie sized) pieces of lettuce, which the chef Len flattened with her knife to make it look bigger, then it was prepared with the Mission sandwich toppings (balsamic glaze) and one half had regular mayo and the other has spicy mayo. Having been a loyal customer since the beginning I will be making a effort to never go there again. I will also make sure that this becomes known amongst our guests, as I always recommended this place (until now)
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