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  • I had heard good things about Morton's, but I have to wonder if the recent purchase by Landry's (which are atrocious) has sent the quality over the cliff. Way too garlic-y appetizers followed by poor cuts of meat inexpertly cooked dry. As a bonus, a big pile of gooey sediment in my $13 glass of wine. I wouldn't be so harsh on them if they weren't trying to pass this off as "fine dining" with a commensurate price. Nothing comped, nor anything offered in compensation - which begs the question, why bother asking if everything was good if you can't do anything about it if it isn't?
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