I've looked far and wide for a good Ramen shop that would satisfy my appetite for real Japanese style Ramen. Oh how I've shed many tears over the prepackaged Ramen that I was forced to eat, because I just couldn't get the real deal. Well my days of sadness are over since Monta Ramen has come into my life. Now the world is good again....
I usually go for the the tonkotsu Ramen, but have been known to dip my chopsticks into the tonkotsu-shoyu broth as well. Both flavors are deep and rich, and each has a creamy texture that can only come from long, slow simmering. The main difference between these two types of broths comes in the form of a lil more salty punch that the tonkotsu-shoyu has.
The noodles are firm (but not too firm) and thin and have a great mellow flavor that balances out the saltiness of the broths. On their menu it states that you can get an extra helping of these noodles for a very small fee. I've tried to finish an extra helping of the noodles twice, and have failed both times. It is a really huge a portion of food, and in my version of man vs. food, food most defiantly won. Along with the noodles you get a selection of side items you can add to your Ramen. I would recommend adding the egg and corn they taste great in the Ramen, and turn it into a really substantial meal.
The last thing I'm going to say about this great Las Vegas Ramen shop is that the staff is, and has always been friendly and attentive (I never go more two minutes without having my water glass filled).