Very slow service. Chef appears to be afraid of salt. And someone in the kitchen doesn't like to cook veggies to completion or, if undercooking for crispness, perhaps potatoes aren't the right avenue to experiment with. Bottom line is I like to see places experimenting, but if you're going to charge prices like you're ready to compete with Sawyer, you better deliver a plate that competes with Sawyer. What my wife and I experienced, both in terms of quality of food and service, wasn't keeping on par with Thyme2, much less the Greenhouse or Lola. Back to the drawing board.