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  • This was our first visit to this incarnation of Tres Potrillos. We have dined numerous times at the Montrose location. We're definite fans. We frequently both get a seafood dish of some kind as they don't overcook the stuff, somewhat unusual in a cuisine largely based on cooking every dish for hours! Today was no exception. The lady got the Camerones del Crema, shrimp with a cream/red sauce, and I got the seafood chimichanga that had both shrimp and scallops in a pleasant spinach filling superbly done. She ALWAYS gets that dish as it's one of her favorites. Hers came with beans and rice, (shocker!) Mine came with a small side salad dressed with sour cream, no beans or rice. I've never understood the whole beans and rice phenomenon at Mexican restaurants. I'm not a huge fan of either, but it does serve to flesh out a meal and I must admit if you dump your left over salsa on the rice it makes for quite a flavor boost, but alas I had no beans or rice on which to perform this ritual. When asked they will grill your chimichanga rather than deep-fry it if you prefer to get more return on your calorie fix. Service is usually quite good and today was no exception. The tortilla chips are always served warm and the salsa today actually had a bit of heat to it. That was refreshing!
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