Went here once for a A la carte unagi dish once and it was pretty good since it also came with complimentary miso soup, salad & mango shot desert.
Decided to go again for All you can eat lunch: BIG MISTAKE.
-The rice used in nigiri sushi was WARM and had way too much rice vinegar with no sugar so it was like eating a mouth full of sour rice.
-The rice used in maki rolls was NOT SEASONED AT ALL so there was no hint of sweet/sour to contrast the soy sauce.
-Our first cup of tea was never refilled and they did not leave a teapot on our table, although we could've asked for refills, I think they just want you to order soda instead.
-Unless specified, they only give you ONE piece of everything except for the cheap dishes or maki rolls which come in huge servings of 8 pieces. Example: as a party of 2, we got served ONE mackeral sushi, unagi sushi, shrimp tempura but got served FOUR gyoza. Every other AYCE sushi place I've been to will automatically serve at least once piece per customer at the table.
-After the first round of orders get served, they ignore or delay your subsequent orders. We went on a Saturday around 2pm so the restaurant was barely half full. They just didn't care about the AYCE customers and kept busy serving the al la carte people from what I observed. We waited a good 30mins for the last 2 Teriyaki/tempura dishes to be served but got fed up and just ordered ice cream then left.
Good points:
-Soda is free and cold, most other places would've charged extra.
-The teriyaki/tempura/other cooked dishes were done relatively well but I've had better.
One of the worst AYCE sushi experiences I've had overall and everything looked so promising when I went for al-la carte before.