Overpriced, the wait is 45mins to 1 hour for a Saturday brunch. The french toast wasn't crispy enough for my liking at a price point of $1. The chocolate banana pancake snack was pretty good for $5. Eggs Bennedict were decent, 1 egg was poached perfectly, but the other was half overcooked as it only oozed a tiny bit of yolk. The sausage and egg were good. Someone shared their duck confit and we all felt it was too dry and overcooked as well.