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  • In Cleveland for work and since I'm somewhat addicted to Chef Michael Symon's cookbooks I really wanted to try out the BBQ here. Not disappointed. The lean brisket was delicious and didn't need any of the house sauce which is a thin mustard (South Carolina style) mix. The highlight was the side order of salt n' vinegar cracklin. I could have eaten an entire tray of them - they were worth the trip on their own. The broccoli slaw was an unexpected treat. Recommended by the waiter. Fresh and crunchy with a hit of sweet from the dried cherries - mixed in a dill sauce of some sort. Was a nice pairing with the salty cracklin and heavier brisket. Excellent cocktails as well. Admittedly a bit pricey for lunch since everything is a la cart; added up quickly.
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