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  • Wow... Like seriously, wow. My buddy and i came back early from Brian Head today due to windy conditions and ended up here since it was closer to his new home. I came in expecting a 4, but we end up with an easy 5star experience. The portion of rice to fish ratio was unbelievably excellent. The vinegar in the rice was spot on perfect. ALL the fishes were extremely fresh and the best part is that we didn't even have to bribe the sushi chef any with Saki. They all came like this! -Halibut -Albacore -Yellowtail -Tuna -Garlic Tuna -Salmon -White Tuna -Salmon Skin Hand Roll -Spicy Yellowtail w/ Avocado Nigiri - Big chunks of Hamachi -Saltwater Eel -Mackerel We didn't order and cut rolls, but from the looks of other patron's orders they look nicely well made and prob taste 'dericious' as well too! We also ordered Hamachi Kama in the beginning of our meal and it came toward the end. The pic says it all http://www.yelp.com/biz_photos/7vHvQCjPq5pWj7Rio1A--w?select=fyqUFthRjAn9X7ihnZQfmA I mean look at the size of the thing! I've been turned off from AYCE sushi joints mainly because the downhill route most establishment are undertaking, but relief to see that Blue Fin still kept it real after all this time. As far as the drive is, i think i will come here now for all my maximum sushi stuffing face time *Note* I'm also pleased to announce that i converted my buddy who was a Yama fan to Blue Fin :X
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