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  • I visited this LongHorn Steakhouse last night. I ordered a Portherhouse, Medium Rare, Caesar salad, Baked Potato with chives, sour cream, butter. The waitress reiterated to both of us at the table, after ordering Medium Rare that is was a blood red center, yes, we said. My order was brought to the table by our young waitress. Now if you're going to pay $26 for a steak, and order it Medium Rare, you would expect a steakhouse to serve it, Medium Rare. My order was more Medium, no blood red center, and my baked potato had bacon on it. A man named Ray I believe came to the table before we even cut into our steaks and asked us how they looked. I hadn't cut into mine, but I know Medium Rare when I see it, and I asked him if he knew what Medium Rare looked like, I had made 3 cuts around my steak, he said, yes, in fact I'm an expert. I then asked him to look at my steak, which he did, he agreed that it was not Medium Rare and he took it away to make me another. While waiting for about 15 minutes, I ate my salad and my potato, my friends steak was checked, a Ribeye, Medium Rare, cooked to perfection, and Ray agreed. My steak was brought to my table, with another baked potato, my 3rd one, which I didn't touch, and the steak was cooked Medium Rare. I ate about 3 oz, and took the rest home. I appreciate Ray's attention to us, and want to give a shout out to him. Perhaps he should be in the kitchen overseeing the doneness ordered.
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