Ambassador Chinese Cuisine is too pricey for my liking, but I have to agree that the food here is pretty good. I've come here numerous times and these are some of my favourite dishes.
Deep fried taro with pork and seafood: Ambassador's verison incorporates curry into the filling. The curry is subtle, but it's an interesting touch that makes the dish unique.
Crispy shrimp rolls resembles a longer and leaner version of the traditional spring rolls. It's served with a sweet sauce that adds a pleasant tang to the savoury roll. It's a playful, crunchy snack that's quite delicious.
Steamed noodle roll with deep fried dough: the balance between the velvety rice noodle and crispy, deep fried dough is perfect, and neither component is overly greasy. A sprinkle of chives and dried shrimps complete the dish with finesse.
Pan-fried noodle roll with XO spicy sauce: I love XO spicy sauce slathered on almost anything and rice noodle rolls are no exception! The rolls are fragrantly pan-fried and the sprinkle of sesame seeds and chives are great additions.
Steamed sweetened egg custard rolls: The custard rolls are moist and wonderfully (but not overly) sweet.
Ambassador is a nice place to enjoy refined dim sum in an upscale, comfortable environment. Its steeper prices means the restaurant can't be my go-to dim sum place, but it's an occasional treat.