Went in on a weekday around 10pm, it was 3/4 packed, got a table right away.
Ordered ???? (Serradura) $4.99. It was disappointing. The so-called biscuit pieces in between layers were like eating some kind of flavoured powder, and the "cream" layer is basically ice-cream. It was frozen and really hard to scoop in, and it was very dry when chewing. The ice-cream basically semi-melts in your mouth, and the 'powder' just makes the whole texture really dry.
DEFINITELY WOULD NOT RECOMMEND IT.