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  • I just moved to Arizona from Connecticut. I'm always looking for unique local eateries. This is one of those places. I've never had Navajo food before, but I will continue to come here. I had the Lamb Sandwich on frybread and the Blue Corn Mush. The sandwich was huge and very, very good - loaded with lamb, lettuce, tomatoes, red onions, roasted Hatch green chilis loaded in their wonderful frybread. The mush - a very large bowl - was interesting and good, but it was a little bland for me. I'm looking forward to going back with my family and trying other menu items, but I will be sure to at least split a lamb sandwich with someone.
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