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  • So we have used this place multiple times for work lunches over the last couple years. We always get the same thing the "Chef's Favorite" which is the ROTISSERIE CHICKEN, LOADED MASH POTATOES, GRILLED VEGGIES, ORGANIC GREENS SALAD, and FRESH FRUIT. They started out good (3-4 STARS) but have gone down in service and quality. The last 2 times they have been late (10-15 minutes) and we ended up setting up the lunch ourselves since we only have so much time for everyone to eat, we had to hussle, the girl dropping off the food wasn't in any hurry to unload and bring in the food. The chicken is average run of the mill rotisserie chicken cut up into portions, luckily it's never been under done or dry. The loaded mashed potatoes taste like instant, the cheese and bacon on top help give it some flavor. The grilled veggies usually consist of asparagus and zucchini, the veggies haven't been cooked enough and are close to raw, drenched in oil and seasoning. The salad is nothing special as well, iceberg lettuce with some cucumbers and tomatoes, choice of dressings, sometimes the lettuce is already turning a bit brown on the edges. The fruit is usually a mix of watermelon, cantelope and melon (occasionally we get pineapple) with a few berries scattered in the container. The fruit isn't always ripe, so the melon is a bit hard and has no taste. We don't get to pick the places that we use for catering so there's a chance we'll have this food again. It's edible and I don't have to pay for it but I wouldn't choose it if given the choice nor recommend it.
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