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  • I was really excited to eat here but found the experience to be underwhelming. I'm glad we made reservations; the place was BUSY. We were offered a table near the kitchen but it was private compared to all the other tables that seemed really close together. For the most part, the food was tasty and the service was good- but not for the price. For apps we got the Mo'rockin Shrimp & flatbread. I really like the sauce that the shrimp was covered in and I really loved the dough balls especially dipped in the sauce. We also had the flatbread with a BBQ styled chicken. That was okay, honestly very similar to the BBQ chicken pizza I make at home. For dinner my hubby got the steak ball, he liked it. I got a half order of the sea bass with the candied broccolini. Instead of the broccolini my dish was served with asparagus! Really!! No one even mentioned/apologized that they were out of broccolini. Maybe they thought I wouldn't notice. When I mentioned it to the waiter he sort of bumbled through some excuse of running out and appalled that no one came out to tell me that they had run out (ummm, isn't that your job?). We made the mistake of ordering the Pot du Creme for dessert. It was gross! It tasted a cheap chocolate filling- bad sugary chocolate goo. On our way out Eddie (who was standing talking to the hostess) asked us how everything was. We said fine and I made a joke about the missing broccolini and he was like oh yeah, we've been having a hard time getting it because it has become more expensive then asparagus. Ahh, so the truth... they didn't have any. He offered to take care of it next time! (really, that's not cool, such a cop outl) In a nutshell, the restaurant is good, but nothing amazing. I don't think I'd go back.
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