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  • Had an opportunity to try this amazing restaurant a couple of weeks ago and all I can say I was very impressed from beginning to end. As soon as I pulled up I took advantage of the valet parking which. The young men were polite and friendly. We where fortunate enough to be seated in the small room towards the right rear which only contained 3 couples when we walked in. I liked that because it made it more personal and out of the way from the main dinning area. I told the waiter (Chris if I can remember) that this was my first visit to Fire and also I was from out of town. Chris was very helpful and he actually sat down while he explained the menu to us. I like it when a waiter/waitress takes the time to actually sit down and talk to you about your meal especially when it's your first visit. We started with the crispy chicken livers sautéed spinach, house made bacon and dried cherry compote. I'll have to say that I thought my grandmother who was born and raised in Georgia in the 1920's could make some good fried chicken livers back in the day was good but these would give hers a run for her money in a sophisticated sort of way. Don't be afraid to try them, I promise you'll like them. I originally viewed Rachel Ray on the Foodnetwork a few years ago dine at Fire and she was impressed with the Tantandoor new creations pork chop, split pea hash, sweet pepper coulis and pickled ramp slaw so I've always said that was the entrée I was going to try and I'll tell you right now God as my witness that was the best pork chop I've ever had in my life. I wanted to suck the bone when I was finished. Since it was our first visit Chris rewarded us with desert on the house of his choice. He brought us popcorn ice cream sundae caramel sauce and candied pecans. All I can say is OMG! OH MY GOD! PLEASE, PLEASE, PLEASE TRY THIS. I almost started crying when I finished! Overall I was very impressed with Fire Food & Drink and when I'm back in the Cleveland area I will be dinning there again.
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