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  • After reading reviews and craving some delicious egg tarts, I decided to stop by here after dim-sum lunch in Chinatown. I have not visited a lot of Chinese bakeries but I do have to say that this place does live up to the reviews. The egg tarts are delicious. The pastry is nice and flakey and the custard is smooth, with that touch if sweetness. They weren't fresh out of he oven when I got them but still were great. Pop them into the toaster oven and reheat for a short bit of time and you get the freshly bake feel. I need to return to try more of their pastries. But remember, bring cash because they don't take cards.
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