Had you asked me to write the review after my first visit I would have given three stars. Now that we have been back for a second stop, it has dropped to a 2 star experience.
Biggest plus - the chips are hot fresh and the salsas are tasty.
However, the entress are just a soupy mess of sauce, beans, rice and whatever you ordered. It seems they plate the food, then throw it under a broiler or heat lamp to perfectly melt everything into one congealed mess. Flavor is jsut ok, as the two stars say, "meh, I've experienced better."
Still on the quest for a better upscale Mexican Dinning experience. Somewhere where they rice and beans are not one big mess covered in sauce and sour cream. Somewhere where they take the time to plate a nice plate of food.