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  • A group of four of us enjoyed a pretty tasty early dinner this past November. This place is popular, so we had to make the reservation on the early side. It was for sure full when we got there. It was a weird but interesting place for a date night, what with the velvet walls and taxidermy theme stuff. The playlist was funky and enjoyable, if a little loud. We had a good time. To start, we had the cheese board ($16), rusted duck brodo ($10) and the cauliflower with roasted farro, romanesco, baby carrots, pine nuts, brown butter, and harissa yogurt ($10). The brodo was a bit over salted for my tastes, though my husband was happy with it. I was a really big fan of the cauliflower--the farro gave it a really nice earthiness and the harissa yogurt a nice kick. The men at the table also shared the pig candy ($8, pork belly, apple kimchi, miso caramel, and cilantro), which they were for sure into. For our entrees, two of us got the scallops over risotto, a different iteration than they have now, but similar, with a chard over it instead of being paired with asparagus. The scallops were cooked extremely well and melted in my mouth in just the right way. My husband had the pan seared halibut with greens, almonds, and a green drizzle ($29) and cleaned his plate, though agreeing that it, too, was a bit on the salty side. Our friend's husband got the roasted chicken ($26) and gave it his hearty approval. Cocktail-wise, everyone was very happy. All were tasty and well-balanced. I had the "ether"  (gin + cucumber + something else), and my boo had something equally tasty with an egg white on top. At dessert time, we got a pumpkin pie that was not really what we expected -- more like a mini pot pie than a slice of pie. It was't so great, but maybe mostly just because it didn't live up to expectations. I was in no way into the crust. Overall, it was a nice place to share a meal with friends, but it definitely didn't blow my mind.
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