I had the pork, shrimp, leek and egg for lunch (steamed). 1 plate was plenty! They were yummy. They were perfectly tender and delicious. I wish I could have tried another kind but the only option seems to be to order 15 at a time. Thx to yelpers for explaining how to use the little saucer and condiments on the table to mix a little dipping sauce. I had the cucumber salad which was ok - visually it was a little off-putting since it was the smaller Persian cucumbers, that were more crushed than chopped. It was tart and a little spicy. Prices were very reasonable (~$9 for dumplings and $1-2 for salads). The fried versions of dumplings looked pan-fried not deep fried. Cash only for less than $20. They were fairly busy for lunch on a tues. but no wait. Service was a little slow but there was only 1 woman doing everything - taking orders, delivering food and collecting cash. There were 3 ladies at the back, making dumplings by hand!