We rolled in about 9pm on a recent Saturday night and two huge parties had just cleared out luckily because the place is as small as a postage stamp. The outside (where we sat) is actually bigger than the inside at this new BBQ joint in what was once a sleepy strip mall up the street from my house. So here we go.
Baby Back Ribs - Great ribs, lightly sauced, fall off the bone, good flavor. This costs $18 for 1/2 rack, but no side dish included.
All these other dishes were ordered and people said the meatloaf and fried chicken were good, but the Turkey was a bit weird and actually tasted like ham. The chef also seems to be obsessed with mustard as they serve it on the side and it is also used to rub some meats.
The standout side dish was clearly the mac n cheese which is included with the sandwiches, but not the mains...strange. The cole slaw was not very good with too much vinegar, but the free cornbread was a nice start.
Would definetly return for the ribs, but not so sure this is a destination place, but locals should be happy.