(Just found this review sitting unfinished/unsubmitted) - posting it belatedly.
Did put in at least one other visit last fall (2014)...do recall in terms of the desserts, the unique option is the deep fried egg white custard stuffed with bean paste and rolled in sugar. An order is enough to share with a table of five (if not more).
Back today (2015) - glad to see DH going strong even as newer options open up on Danforth.
Have to say, boiled dumplings are where it's at for me. We went with the three flavor (shrimp, pork, chive) - juicy and dozen to an order. (and you can get other stuffing choices if you prefer). XLB - once choice only - not that they're bad - thin skin, juicy inside - but less variation if you want to change things up.
Niu rou mien (beef noodle soup) is right on. Tender noodles (and the beef) - not over but not fall apart - I didn't miss the chew.
Love the tofu preserved egg app. Cool with a hint of tangy-ness and rich!
Did get the beef potstickers - not terrible, but pales in comparison to what else we had on the table.
Star dessert this time: get the salted sesame pancake bread. It's not so much the sesame (there's a couple black sesame seeds), but the salty light flaky fresh bread! Enough to change your concept of a post-meal dessert that has no sweet in it.