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  • Alright somebody give these guys more stars because I bet if congee queen shuttered their business, we'd have a riot in the GTA. If you're reading this review, chances are you are not Chinese because you would've been here multiple times already and don't need me to tell you what to eat lol. So let's start with the menu and must haves. When visiting I always go with one appetizer, a fried rice, fried noodle and bbq dish. The appetizer, hands down, is always the deep fried turnip parties. It's crispy on the outside, soft and light on the inside, and is wok fried with egg, chilies and shrimp. Rice is usually soft shell crab and noodles will be the crispy Cantonese chow mien, a crowd pleaser for most people. Let's get to the main event,bbq. The BBQ pork is sweet and crispy on the outside and just tender on the inside, like the girl you had a crush on in grade school. I salivate, however, thinking about the roast pork. It's got this crispy texture like a chicharron and just melts with flavour.. Be sure to ask for extra hoisin sauce for dipping and rib cuts for more flavour and tenderness, which may cost a dollar more but we'll worth it. It may not be authentic but damn is the general tao chicken good here! It's got the perfect crispy texture and sauced up for you to enjoy many times over.
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