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| - It's Sunday night, we just got back from a day trip from lake Louie and lake moraine, checked into hotel with my wife and in-laws. Just trying to find something the chomp down. Here we are, first pulling into the parking spot in front of a small plaza... absolutely zero expectation from then. But once I step into the restaurant, the aroma transcend this place was amazing, I knew I come to the right place...(wife elbowing me and said told you so) the waitress was informative, funny and friendly, they are dress in Thai dress. We order the wonton, green papaya salad and the shrimp drumstick and Tom yum goong soup. The appetizer is just amazing, I had to pretend that I didn't eat any (I ate two) in order to convince my wife that she had two and I should eat the last one. Lol. The Tom yum goong soup is unlike the ones I had before in Toronto, this had coconut milk in it and it had just enough kick of spice in it to balance the flavor. My definite flavor. We order the the green curry, red curry, yellow curry and pad se ew. They have the choice of coconut rice or jasmine rice. I found the coconut rice goes well with the curry, making it less spicy. The jasmine rice just make you taste the curry, they are so so good. The portion is huge! This is probably the most authentic Thai food I had in a long while. Oh and the decoration of the restaurant is great, very well thought out.
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