Long lines for being so early in the morning!!! Worth the wait, the almond croissant was incredibly flaky with buttery goodness and the Nutella brioche was excellent as well. It was so difficult to not get it all over yourself. The coffee was good and I typically don't like just black coffee with cream and sugar.
My only gripe about this place is that it's too small, very inefficient flow...if you wanted cream and sugar or napkins, it's on a counter in the reverse direction of the ordering and paying line. When you are trying to leave, people are trying to get to the counter with minimal space to move.
I must come back next time I make a trip to Vegas and visit Jean Philippe Patisserie to try the other selections. Hopefully, I don't break the bank...a little spendy for pastries.