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| - So after waiting so long to come to this wonderful establishment I am glad to say I finally made it! I ended up paying this place a visit over the weekend at around 3 pm when the lunch crowds had dissipated and the dinner crowd was yet to show up. Came here with hubby and the in-laws when they were visiting from GA. Anyway I was initially overwhelmed by their menu but we started with the empanadas and fungos (mushrooms). For mains, my husband had the seafood soup and I had the Argentinian salad with filet.
The empanadas were delicious, and were highly complimented by the various chimichurris they had. Chicken went really great with ajo (garlic sauce)) and the beef went great with the regular chimichurri.
My salad was excellent, it had greens, tomatos, mushrooms, onion, bell peppers, and some other stuff I dont remember along with a perfectly cooked filet. It was beautiful, it was tasty, and it was a great bang for your buck. I will have that again.
As for hubbys soup, it had all sorts of sea monsters: clams, muscles, and calamari in a delicious broth which had a bit of a kick to it.
Alll dishes had impeccable presentation, the whole establishment had an extremely clean feel and the wait staff was very helpful and attentive. I honestly could not ask more.
I can't wait to go back.
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