First time trying this place. I really wanted to like it because I love English/Irish food. Walk in the door and seated ourselves (as the sign suggested). Sat in the booth and waited about 4-5 minutes without being greeted. Then another guy and his son sat in the booth behind us. Another few minutes goes by and the guy in the booth behind us gets drinks and orders before we have anyone come over.
While we were waiting we noticed a good coating of dust along the booth wall railings, so my wife wrote her name in it.. ugh..
We were about to leave, when the waitress finally arrived. You could tell she doesn't like her job. Ordered fish and chips for myself and the wife had a Ruben. The place was pretty much empty except for the bar, so the food came out reasonably fast.
My fish and chips, which cost $15 were three smaller pieces of cod in a basket. When I pulled one out, it flopped over like a limp noodle. The outside was coated in grease and the breading was slimy instead of crispy. They looked burned (either that or the oil is really dirty). I couldn't believe any self respecting chef or food cook would send that out of the kitchen to be eaten.
I sent it back (the first time this year I've had to send food back). I felt terrible about wasting good fish, but it wasn't edible. I ate half of the wife's' Ruben (which was way more kraut/sauce/bread than beef).
No doubt we'll not be back again, there are much better restaurants to chose from and this place isn't exactly cheap.