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  • Dinner for three last night. We stuck to the authentic Chinese side of the menu, and on the waiter's recommendation ordered one dish for each of us: half duck no bones, potatoes/eggplant/peppers, and spinach in garlic sauce. The duck was good though the "pancakes" were cold. The spinach was acceptable (and looked like a popular dish, considering how many other tables were ordering it). But the best thing hands down was the eggplant dish, which had the best sauce I think I have ever tasted. You will like eggplant after trying this dish! There was plenty of food for all of us, and we even took some home afterward; the vegetable dishes are large portions. Price was totally reasonable. Only real complaints are that the "hot" tea was barely warm, and that we had to flag down our waiter to bring the check, even though we'd been sitting over empty plates for quite a while.
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