This place was alright. Very authentic mainland Chinese, but maybe too Spicy for my family who went with me :p
We ordered lamb bbq skewers-very good, bbq beef skewers-good, grilled pork belly skewers- meh
We ordered egg fried rice, I thought the portion was very small was 10.99$ portion. It tasted good though.
Grilled eggplant was very good. Grilled clams was also very good. Grilled squid was a bit tough and dry.
Seafood noodle was not what we expected, clear thick bean noodle in a sauce dip, would not reorder.
Hot and sour soup was large portion but I found it needed more thickener, too thin for my liking.
Fish in chili oil was good but HUGE, we had already ordered too much :p I love the taste of the prickly ash in the broth.
The chive and egg dumpling was good. But obviously as a side dish, not an entree.
I would MAY be back again but I am more cautious to mass order on the menu. Prices were reasonable for some dishes and too expensive for the staple items in my opinion.
They take cash or wechat pay ha. The crowd was younger, I think my parents were the oldest ones there.