About: http://data.yelp.com/Review/id/o0uY9teIEg0hxPFX8SAHjw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The husband and I came here for our anniversary and enjoyed it very much. The restaurant was cozy and romantic with an old nostalgic charm. Our waiter rocked and was very quick to refill our drinks and bring our appetizer and meals. He was very friendly and knowing that we were first timers, he explained the menu and was highly informative. We ordered the Shrimp San Remo for appetizer which we probably would not order again. The sauce was flavorful and tasty, however, the shrimp was overcooked. Also, both of us were not happy campers later in the evening and we believe it was because of this appetizer. However, everything else was terrific. For entrĂ©es, I opted for the baked stuffed lobster with baked potato and vegi, and the hubby ordered some kind of sauteed scallop special with mushrooms, baked potato, and vegi. Everything tasted fabulous and we were stuffed. One additional note: I love that the waiter offers to crack the lobster crab for you. At the end of our meal when we thought we couldn't eat another bite, our waiter brought us a complimentary slice of snickers cheesecake because it was our anniversary. It was such a nice gesture and I will not lie, the cheesecake was amazing and really did taste like a snickers bar. So in all, this place was very good and a great option for a special occasion. My only complaints were the appetizer (I don't enjoy overcooked shrimp or being in the bathroom for an hour) and I wished the bread they served was warm (seemed like store bought cold bread). One other little side-note: If you hate seafood, this is probably not the place for you. I am not saying this because the menu has a majority of seafood, as you can still find steaks and other non seafood items, but because upon entering the restaurant, you are instantly greeted with the aroma of fish and other seafood. This could be a bit offputting for some. After a few minutes though, you get used to it if you don't mind the smell of seafood. Some people might not be able to get over it and it could be somewhat unpleasant. Additionally, they do sit you fairly close to other parties so if you don't like other people, you may not be happy with the seating arrangements. Lastly, make sure to make reservations as this place gets packed!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software