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  • New concept after they were shut down for a couple months and changed their name......and what an improvement!!!! . They have about 10 different types of burgers and house made fried and onion rings and food from Venezuela !!!! WOW amazing !!! They have a daily lunch special which is a huge meal of homemade soup, rice, mashed potatoes, cooked plantain and chicken or beef in a sauce....... Too big for lunch except the 6 construction workers a in front of me ordered it We ordered the wild burger which is house made with caramelized onions, mushrooms, goat cheese & peppers with a drink called papelon which over ice is soooo refreshing. And the fish burger with fries. The place is small in the seating area - the kitchen and prep area with the gelato counter takes up allot of space. They had tables made with ribbonwood laminate (nice) and accent them with some plastic orange and white chairs. The walls are simple and just paint with two MASSIVE LCD Screens. Latin music plays rather loud and all the talking the place is loud. You have to speak loud to hear the person your eating with. with about 12 tables and the decor is very simple - no real design actually The fries were amazing - arrived nice and hot and ever so good. They have this "green sauce" they make that is like avocado cream - OMGosh is that good when you dip fries into it !! The burgers were both great, in house made buns and just the toppings were fantastic ! Will return here for sure - next time going to try the Latin dishes !
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