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  • If it feels like most menu items here are decadent, it's because most menu items here are decadent. But in a good way. We started with fried clams--breaded/deep-fried clams with a creamy dipping sauce served on a bed of super-crispy/oily potato chips. And we also got the appetizer fish taco--which was basically like a piece of fish you'd get with fish n chips (crispy/deep fried) but in taco form with yummy/fresh accoutrements on top. Decadent? Yes, but also very tasty. For our mains we tried both types of lobster roll--one served cold (Rock Lobster Roll) with mayo-y minced lobster 'salad' (which had nice lemony flavour); and the other served warm (Maine Lobster Roll) with beautiful chunks of lobster on a hot crunchy roll oozing with butter and mayo. Both were accompanied by exceptional french fries. My fave: the Maine lobster roll. It was awesome! Oh yeah, and the Apple Crisp was an exceptional cocktail. As was the Caesar (served with a lobster tail!) But the service, I have to say, sucked. It took 25 minutes for them to make our cocktails (note: restaurant wasn't overly busy) and when they finally arrived, the waitress pretentiously explained (without apologizing for the lateness) how "these aren't made from a mix, you know...we make them fresh" as if that's supposed to impress me? For a proper cocktail that costs $13 I would assume a powdered/syrupy mix is NOT involved. Geez, smarten up lady.
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