got the lou deep dish to go. I baked it the next day and it cooked up perfectly. Buttercrust is fantastic, A+++ for cheese amount yet....something was missing. it had no spices and tasted more like a casserole than a pizza. Now there is nothing wrong with a gooey cheese casserole, but when you are expecting an Italian explosion of deliciousness its a little dissapointing. Since they just opened, I will be happy to give it another go. Also, this was the second night they were open so they were very busy.