The food is okay. I mean, the salmon pizza tastes good, the Philadelphia roll tastes good as well, a lot cream cheese inside. But seems like the soya sauce is very salty? I don't understand whether it is the soy sauce or the food itself that is salty.
And the miso soup is salty too.
But when it comes to Donburi everything just changed. The eggs are just sweet, while the meat has no flavor (not salty at all). Ummm so I don't know if I should evaluate the restaurant relatively salty? I can make a better Donburi.
The services are normal. I mean, the waiters and waitress works hard and they are nice, but they definitely need more waiters, as they are too busy that they won't be able to provide you a good service.