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  • I *love* pulled pork. I love it. I JUDGE harshly if you have a pulled pork offering - but you always start with something better than 'maybe' (on a scale of yes to no. You know?) I had been wanting to go to Reggies since it opened. My friend Sarah T lives in that neck of the woods, and the last time we had dinner plans, I convinced her to go to Lou Dawgs instead of Reggies where the pulled pork was just 'meh.' I was really excited to get to try Reggie's yesterday because I had heard so frequently that the pulled pork here was so much better than the pulled pork at Lou Dawgs. The good: Sarah T liked her grilled cheese. The fries were okay. I liked the ambiance. 24h is never a negative in my books. There were no children or strollers here. The bad: My pulled pork had the wrong sauce. I think she accidentally put spaghetti sauce on it - that was meant for the veal parm - but it was terrible. The pulled pork itself was pretty good but the marina sauce RUINED it. It was HORRIBLE. I was (and still am) very very angry. We had taken our food to go so I couldn't even bring it back up to the counter without walking all the way back (which I didn't). They don't have beer and Lou Dawgs does. The weird-but-fine: They wouldn't substitute sweet potato fries into my combo, even after I offered to pay more. The other fries were fine, but not special. They were patently unspecial. Would I go back here again? Yes. But only to cuss them out about putting spaghetti sauce on my damn pork sandwich. It is very unlikely that I will eat here again given the no beer, no fry substitutions and wrong sandwich sauce experience. I again say that Sarah liked her sandwich and the meat itself on mine was fine, but this joint needs a 1 star rating to counteract the awesomeness you all seem to feel towards it. 1Star. Eat it, Reggie.
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