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  • Stopped by today for a 1/2 chicken with 2 sides. They let you pick from dark vs. white meat, which is awesome for a Peruvian style rotisserie cooked chicken. With a hint of spice and the robust herb based sauces to select from, the chicken tastes remarkable. Great healthy way to eat with some ice sides like quinoa. What I loved further was their commitment to sustainability by using plant recycled cutlery, sugarcane composted plates. Nice to see a for profit model work with making these environment friendly simple alternatives economically viable.
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