I enjoy going to the Phoenix Public Market on Saturday mornings. I buy from a variety of different vendors, but Arizona Bread Company is always my first stop. I am addicted to the Kalamata Olive bread. It never disappoints. I love it toasted with a little butter, or even as a sandwich. I also enjoy brushing it with some olive oil, cutting it up into squares, and toasting it to make croutons. They actually sometimes make it into my salads. I highly recommend this and the other breads they offer.